HUANG CHAO – ROYAL CANTONESE CUISINE

Drawing upon centuries of tradition, Huang Chao brings the rich culinary heritage and focus on freshness of ingredients found in royal Chinese and Cantonese cuisine expertly to your plate.

Set within the elegant, contemporary oriental décor of Huang Chao, superior ingredients and skilful preparation come together for a truly refined and appetising take on Chinese cuisine. Guests can sample a splendid range of masterfully prepared regional specialities and favourites such as Bird’s Nest, Peking Duck, Sautéed Prawn with Szechuan Sauce, Roast Pork with Honey and Steamed White Snapper with Soy Sauce.